hennessy xo cognac
Since its founding in 1765, Hennessy has been guided by a passion to craft the world’s finest Cognacs – our drive to Never Stop. Never Settle. Hennessy Cognac is crafted with a strict set of standards defined by the Master Blender Renaud Fillioux de Gironde and handed down from generation to generation. However, when it comes to enjoying Cognac, we haven’t followed any rules since 1765.
Created in 1870 by Maurice Hennessy for his circle of close friends, Hennessy X.O was the first “Extra Old” Cognac ever invented and established the category. In 1947, Gérald de Geoffre designed the first Hennessy X.O decanter, whose distinctive form is still familiar to us today. Its silhouette is a tribute to the pyramid-like forms of the grape bunches that give birth to the Cognac Eaux-de-vie.
Hennessy X.O’s intense and deep amber color is a sign of its strength. Its flavors of candied fruit and its subtle and lightly spicy nose create a complete harmony: a mark of its power and roundness. To taste, a smooth, full sensation gives a simultaneously powerful and soft tonality with a hint of cocoa and a warm, fruity presence. The long finish expresses all the complexity of the cognac’s blending and its long aging process.
Best enjoyed neat, on the rocks, or with a splash of soda water.
hennessy xo cognac
Country | France |
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Area | Cognac |
Classification
Department | Liquor |
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Type | Brandy |
Varietal | Cognac |
General
Size | 750ML |
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Proof | 80.00 |
ReviewerRating | 85 – 89 pts |
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Producer’s Tasting Notes
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NOSE
The first wave, rich in dried-fruit aromas such as prunes and dried figs overcomes you. The aromas evolve to more dense notes of chocolate and black pepper, mellowed by cinnamon, clove and cardamom.
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PALATE
Very balanced on the palate, XO confirms the aromas discovered by scent: dried fruit and chocolate. Elegant and robust, it reveals balance, roundness and harmony among aromas underlined by the strength of peppery notes and vegetable fragrances from the oak.
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FINISH
A lovely long aftertaste is enrobed in velvet, conferring the last sweet notes of cinnamon and vanilla.
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